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	<title>Better Living with Herbs &#187; edible flowers</title>
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		<title>Herbs to grow for edible flowers</title>
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		<pubDate>Sun, 20 Jan 2008 03:45:50 +0000</pubDate>
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				<category><![CDATA[Herb guides]]></category>
		<category><![CDATA[Herbs in the kitchen]]></category>
		<category><![CDATA[edible flowers]]></category>
		<category><![CDATA[Gourmet herbs]]></category>
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Basil
Bergamot
Borage
Briar rose
Chives, garlic
Chives, onion
Coriander
Dill
Elder
Fennel
Rocket
Heartsease
Lavender, english
Lemon balm
Lemon verbena
Lovage
Marjorams
Mints
Oregano
Rosemary
Rose petals
Sages
Shungiko
Sunflower petals
Thymes

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<li>Bergamot</li>
<li>Borage</li>
<li>Briar rose</li>
<li>Chives, garlic</li>
<li>Chives, onion</li>
<li>Coriander</li>
<li>Dill</li>
<li>Elder</li>
<li>Fennel</li>
<li>Rocket</li>
<li>Heartsease</li>
<li>Lavender, english</li>
<li>Lemon balm</li>
<li>Lemon verbena</li>
<li>Lovage</li>
<li>Marjorams</li>
<li>Mints</li>
<li>Oregano</li>
<li>Rosemary</li>
<li>Rose petals</li>
<li>Sages</li>
<li>Shungiko</li>
<li>Sunflower petals</li>
<li>Thymes</li>
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