Category — Herbs on the farm

Photograph by Wee Keat Chin

Annual
Helianthus annuus
Family: Compositae/Asteraceae

History

The sun-worshipping Aztecs of Peru decorated their temples with wrought-gold sunflowers and crowned their priestesses with sunflowers.

Introduced into Europe by Spanish explorers in the 16th century, sunflowers are now extensively grown for oils and for ornamental value.

Little gets wasted; the stems yield a paper-making fibre, the seeds produce a low-cholesterol oil, and the leaves are used for herbal tobaccos and cattle fodder.

The growing plant is an excellent soil improver, and is also effective in draining water-logged soils.

Bees get wax and nectar from the flowers, which also yield a yellow dye.

Uses

Medicinal: The seeds have diuretic and expectorant properties and have been used to treat coughs, colds and bronchitis.
Culinary: The seeds are high in protein, minerals and vitamins and can be eaten fresh or used as a flour.

Cultivation

Easy to grow, especially in manure-rich soil and with plenty of sun and water.
Harvesting & storage: The seeds are ripe when the flowerheads droop. Cut off heads and leave to dry. When dry the seeds will easily fall out. Store in cool, dry place until needed.

Photograph by Jos

Our modern monoculture farming traditions have created great swathes of pasture dominated by a mere two or three species.

Animals need as much variety in their diet as humans, and they instinctively know what to nibble or browse to correct dietary deficiencies.

While it may be an impossible task in the short term to convert existing pastures. it is easy enough to create smaller areas devoted to short-term grazing by planting fenced-off areas with suitable perennials and self-seeding annuals.

On smaller homesteads, it would be of value to grow herbs in quantity especially for your livestock and pets.

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